Amish donut recipe | Chicken fritters - easy recipe
Today, the salty donut is in the spotlight among people! Chicken, a crispy shell and a creamy sauce, what more could you ask for? Follow the guide :
On the work plan:
200 g of cooked potatoes
500 g minced chicken meat
130 g flour
150 g breadcrumbs
2 eggs
1 C. to c. baking powder
20 g jalapeños
1 C. to c. cumin
1 C. to c. salt
1/2 tsp. to c. pepper
Garlic and ginger
400 g cheese
Panko breadcrumbs
For the sauce:
150 g mayonnaise
2 tbsp. to s. chives
80 g sour cream
1 C. to c. dill
1/2 tsp. to c. Worcestershire sauce
1 clove of garlic
1 C. to c. pepper
How to prepare Amish Donut Recipe
1) Mash the cooked mashed potatoes then add the ground chicken, flour, breadcrumbs, and eggs. Add the baking powder, chopped jalapeños, cumin, salt, and pepper. Use a grater to grate a clove of garlic and a piece of ginger. Mix everything with your hands.
2) Use a glass or small bowl to circle in thick slices of cheese-like fingers. With a shot glass, make a hole in the middle of the slice to get rings of cheese.
3) Take some minced meat in your hand and spread it out well. Then place a ring of cheese in the middle and fold the meat over to form a donut. For the crispy breading, place the salted donut in the panko breadcrumbs. Now fry your donuts in oil.
4) For the sauce, mix all the ingredients together. Dip your donuts in it before enjoying it.
This recipe shows you that donuts can also be very tasty. You can cook this delicious fast food in just a few steps!
It is also served for breakfast with Amish rhubarb jam.
You can see other recipes for Amish friendship:
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