What Does a Pastry Chef Hat Look Like?
Today, the chef hat is called a toque, and it remains a symbol of authority and knowledge and culinary mastery. The majority of cooks still wear the chef hat. However, the cloth toque has often been replaced by the paper toque (disposable chef hat): sometimes less aesthetic, but can be a little more economical.
The history of the pastry chef hats
There are many accounts of the origin and history of the pastry hat, with some saying that the hat dates back to the seventh century AD when chefs decided to wear it to gain as much respect as priests wearing black hats at the time.
While some argue that the wearing of the hat was mainly due to the chefs' desire to prevent their long hair from falling in front of their eyes when preparing the pastry or falling out during their presentation, which is not appreciated by no one.
Some trace the story of chefs wearing hats to the time of King Henry VIII, who forced the chefs on them, after discovering that there was a hair in his food, so he punished all the chefs, and From that moment on, he decided and imposed the wearing of a chef's hat on all those who work in the kitchen.
Why is a pastry chef wearing the hat?
There are many reasons why a pastry chef hat is worn. One is so that the person can be recognized as a professional in the industry. The hat is one way to accomplish this. It has been worn since the 18th century.
The second important factor is being able to determine the pastry chef. When there is a guest in the pastry shop, they may have to order and serve food from the pastry chef. The guest will ask about the exact pastry chef, which will be determined. Pastry hat will help with this definition.
A chef hat also serves a purpose when it comes to dishes or desserts served on occasions like a wedding party, for example. As the pastry chef cannot appear in front of the guests in ordinary clothes as if he is one of them when the pastry chef comes out and presents the bride's desserts to the guests at a wedding party, the hat l 'will help define their identity, and it's also a great way to stand out in a crowd.
Why does a chef pastry wear a white hat?
When we look at our favorite cooking program, our mind begins to ask endless questions about the colour of the hat the chef is wearing, and if the colour white or the pleats that differ from a hat to hat make sense, which means, before coming back and telling ourselves that we are exaggerating by asking unimportant questions. For her, however, these questions have answers stretching back thousands of years.
First, as is known to this day, white indicates cleanliness and clarity.
Most of the chefs wear white, to show that they are clean and follow the lead of the chefs who have lived and made their living in this profession and also respect them. It is mentioned that the first chef chose this colour for the hat, Chief Charles Morris Talliran, and this was in the early 1800s, and who believed this colour was the Clean colour, and with the development of time, white became one of the primary colours indicating how clean a chef is.
Is it necessary to wear a white chef hat?
If you are a professional pastry chef, artist, and even a designer, and at the same time you wear a black hat or a color other then white, then you are considered daring, and even you can be regarded as outside the law of the food industry and pastry, which means that you do not respect the working conditions in this field. And do not admire the great chefs who lived before you in history and agreed that the chef's hat should be white and even the pastry chefs uniform in general,
While you may think that the colour of the chef hats is not essential, you might not be right, no, you are wrong, and the best example of this, you can note that all chefs at this time all wear white hats, so are sure to get your hat in this colour.
What's the secret to the shape of a pastry chef hat?
There are a lot of things that we continually see and scratch, but we don't know the purpose behind them or their design as it is. Have you ever wondered the secret of a pastry chef wearing a particularly tall hat and not an ordinary hat like the one used by people in other professions?
The pastry chef hat was not designed by accident or without reason. The high hat, for example, which covers the cook's head has become a staple in his uniform, as the long, puffy cooking cap on the high shields the head from the heat of the kitchen and facilitates the passage of air. in the hat, which reduces the impact of the kitchen temperature on the cooks, so that they can complete their work typically.
What is the price of the chef hats? Where buy it?
You can buy a pastry chef hat from Amazon, and of course, you will find all the best quality products for the pastry chef dress and buy them online with free delivery, Prices for chef hats are not very high, they range from six dollars to fourteen dollars.
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